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2007 Tastings Schedule

All of our tastings are casual, walk-around tastings with great wines, appetizers, and good music - a perfect setting to both learn more about wine and mingle with friends. We begin the events with a brief presentation covering important facts and history of the topic, followed by the tasting which generally includes 14-20 wines. Our "Food & Wine" events include food that amount to dinner portions. And note that for all of our tastings, the wines are selected by our Sommelier, Jeremy Quinn; therefore, you can be assured that you'll be tasting wines that WE want you to try (because we think they are outstanding) and not wines that some distributor is trying to unload!



Wed. March 28: Reds of Central and Eastern Europe - $30, starts @ 7:30pm

Here in America, few areas for red wine are as obscure as Eastern and Central Europe, and yet some of the world's best - and hardest to pronounce - originate there. Expand your vocabulary and palate as we explore the well-kept wonders of Hungary, Georgia, Bulgaria, Slovenia, and more!

Wed. April 11: Reds of Oregon & The Forgotten States - $30, starts @ 7:30pm

While I enjoyed a glass of Texas Syrah during a recent layover in Dallas, I couldn't help but be reminded of Oregon's privileged situation for winegrowing. Bring the US wine scene into greater focus as we taste the best of Oregon alongside wines from Illinois, Connecticut, Michigan, New Mexico, New York, and more!

Wed. April 18: The Loire Valley & the Amazing 2005 Vintage - $30, starts @ 7:30pm

2005 was a great year in most of France and it was simply exceptional in the Loire. I tasted many of these wines from barrels while there last March, and in cellar after cellar, I felt that something truly special was taking shape: these 'killer vintages' only happen once or twice in a lifetime. The wines are slowly arriving in Chicago, so join us as we taste our way down the mighty Loire river and assemble a picture of the vintage as a whole.

All tastings begin at 7:30pm (unless noted otherwise) and last approximately 2 to three hours depending on your own personal pace.


The 2007 Second Story Festival

Don't miss another installment by Serendipity Theatre Company which has gotten rave reviews from the press. 2nd Story is a hybrid performance event combining storytelling, wine, and music that is produced by the Serendipity Theater Collective as both a Monthly Performance Series and an Annual Festival. A typical 2nd Story evening goes something like this: you hang out with your friends at Webster's Wine Bar and eat and drink and make merry, and four or five times during the night, the lights go down, a spot comes up on somebody-maybe the person sitting next to you!-and they tell you a story. It's a great time, and our hope is that if we do our job right, you'll leave telling your own stories. The next one-nighter is April 15th, while this year's Festival runs April 26th through May 13th.

For tickets and more info, visit Seredipity Theate Company.


Looking for Introductory Wine Classes?

After nearly a decade of conducting "intro" classes, my schedule simply no longer allows me the time anymore, at least for a while. However, I can highly recommend that beginners consider classes offered by Patrick Fegan, owner/director of Chicago Wine School. For a list of his current offerings, visit www.wineschool.com.


Please note that all events require advanced reservations - contact us at 773-868-0608 or via email at signup@websterwinebar.com to reserve your spot!

OUR RESERVATION POLICY:

When you sign up, please include a credit card # (with exp. date) and a day time phone #. Your reservation will NOT be held without a valid credit card. If you are signing up for friends, you may want them to sign up with their own credit card (if they don't show up, you will still be charged). Cancellations 48 hours or more before the event will be refunded in full.

If you don't feel comfortable giving your credit card via email, you can call us and we'll take your information over the phone (773-868-0608).


Questions or comments? Please email us.

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