Webster's Wine Bar was opened in the Fall of 1994 by two burned-out litigation consultants looking for a lifestyle change. We first dreamt of opening a wine bar while sipping on some simple local wine in a dusty old wine bar near the Cathedral in Seville, Spain while on a leave of absence from our consulting jobs. Upon returning home, we spent months doing research and looking for the right location, finally finding our spot on Webster Street and making the big leap.

It has now been several years since we opened and we've grown significantly since then, yet we still strive to maintain a comfortable and relaxing atmosphere where beginners and experts alike can enjoy a good glass of wine and escape the stress of daily life.

We hope you enjoy every minute at the wine bar, and if you have any suggestions, complaints, or comments, please don't hesitate to tell us - we want to keep you happy and coming back so that our business suits keep hanging in the closet gathering dust, and we thank you for 15 great years!

Cheers!



NEWS: February 2010...
We've revamped our cheese program in a big way, in order to champion the American artisan cheesemakers whose superb, world-class, wine-friendly cheeses we so enjoy. All of our new selections come from small family farms, and express a novel dimension of American terroir. Check out our food menu tab on this site for more specifics, and stop by soon to taste through the list! -Jeremy Quinn, sommelier.