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COCKTAILS

MISOO SPRITZ

Misoo Bitter Aperitivo, Sparkling Wine, Soda, Grapefruit wedge 14

webster's OLD FASHIONED

Deadwood Rye, Angostura bitters, Bittercube orange bitters, demerara syrup, orange swath 14​

webster's MANHATTAN

Backroads Bourbon, Atxa Vermouth Rojo, Angostura bitters, brandied cherry 14

WEBSTER's NEGRONI

Hayman's 'Old Tom' Gin, Misoo Aperitivo, Atxa Vermouth Rojo, orange peel 14

THE WESPER MARTINI

Jin Jiji Indian Dry Gin, Bodegas Yuste Manzanilla Sherry, Espinaler anchovy-stuffed olive 14 

DAQUIRI

Patrick St. Surin Haitian Rum Clairin, Lime juice, simple syrup 14

BLIND DATE

Letherbee Autumnal Gin, Arette Blanco Tequila, Misoo Bitter Apertivo, Rosemary Citrus Syrup, Lemon 14

AVIATION

Hayman's Old Tom Gin, Rothman & Winter Crème de Violette, Caffo Maraschino liqueur, Lemon juice 14

LAST WORD (Mezcal or Gin)

Rayu Espadin Mezcal OR Hayman's 'Old Tom' Gin, Dolin Genepy, Caffo Maraschino liqueur, lime juice 14

SPIRITS

PRICES REFLECT A 1.5 OUNCE POUR UNLESS OTHERWISE STATED

 

WHISKEY (2 oz)

Backroads, Bourbon, Wisconsin 8

Old Bardstown, Bourbon, Kentucky 12

Johnny Drum, Bourbon, Kentucky 12

Charred Oak, Bourbon, Wisconsin 13

Union Horse, Straight Rye, Kansas 13

Deadwood, Rye, South Dakota 8

SCOTCH

Kilchoman 'Machir Bay,' Islay

Bank Note 5yr, Speyside and Highlands 10

A.D. Rattay 'Stronachie' 10yr, Highlands 14

Deanston 10yr, Highlands 15 

Strobcross 'Clydeside,' Lowland 15

Irish

Two Sticks 'Dram in a can' (3.3oz) 10

GIN & VODKA 

Jin Jiji Indian Dry Gin, Goa, India 8

Hayman's 'Old Tom,' England 10

Letherbee 'Autumnal' Gin, Chicago 10

Gvori Vodka, Poland 8

tequila & mezcal
Arette Blanco, Tequila 8
Arette Resposado, Tequila 12
Rayu, Espadin, Mezcal 12 

rum

Hamilton 87 "White 'Stache" 9

Patrick St. Surin, Clairin Milot, Haiti 12

brandy

Navazos-Palazzi ‘Oloroso Cask’ Jerez, Spain 30

COGNAC & ARMAGNAC
Dartigalongue 40 year 1977 vintage, Bas-Armagnac 27
Delord 25 year, Bas-Armagnac 14

Du Peyrat Organic Selection, Cognac 10

CALVADOS

Julien Frémont 13

Roger Lemorton, 1978  35 

 

EAU-DE-VIE (1 oz)

Reisetbauer (Carrot or Hazelnut), Austria 16

Cazottes (Mauzac Rose or 72 Tomatoes), France 12

Grappa (1 oz)

Ariana Occhipinti, Frappato, Sicily 10 

DIGESTIF (2 oz)

Underberg, Germany 4

Cardamaro, Italy 8

Faccia Brutto Fernet Planta, New York 12

Cappelletti ‘Pasubio’ Amaro, Italy 8

Santa Maria al Monte, Italy 9

Elisir Novasalus, Italy 9

Letherbee, Malört, Chicago 8

Massaya 'Arak,' Lebanon 8

Le Muse Verte, Absinthe, France 12

APERITIF/APERITIVO (2 oz)

Atxa 'Pacharán Sierra de Orduña,' Basque, Spain 8

Misoo, Chicago 10

NON-ALCOHOL SELECTIONS

PROXIES BULLE NON-ALCOHOLIC SPARKLING WINE BEVERAGE 11

COKE, DIET COKE, SPRITE 3

TOP NOTE SODA WATER 4

TOP NOTE GINGER BEER 4

TOP NOTE TONIC WATER 4

FLAVORED SAN PELLEGRINO 4

AGUA DE PIEDRA SPARKLING MINERAL WATER (12oz bottle) 4

WOOD BURL COFFEE 5

CHICKEN COOP BOTANICALS HOT TEA, OREGON (inquire about current selections) 5

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