TO EAT

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Island Creek Oysters

 

Daily Oyster

Raw* on the half shell, with lemon $3

 

Grilled

with seasonal farmer's pesto $4

Olives

mixed with citrus, garlic $7

Marcona Almonds

Chef Matthew's herb/spice blend  $6

Webster Frites
herbed salt, garlic aioli $7
Werp Farms French Breakfast Radishes
whipped butter and sea salt $11

Werp Farms Greens

local organic vegetables, sunflower seeds, citrus-tahini vinaigrette $9

Smashed Sunchokes

butter, thyme, garlic $11

Butter-poached Tuna*

citrus, mint, calamansi, esplette  $15

Conservas

white tuna or mackerel with whipped butter, mustard, saltines $14

Chicago Frankfurter

sherry caramelized onion, pickled chili, yellow mustard, buttered baguette $11

Great Walleye

parsnip pureé, soft herb salad, grilled lemon $23

CHEESE & CHARCUTERIE

 

Cheese Board

rotating selection of 3 cheeses, preserves, fresh fruit, baguette, $24

one selection ala carte $8

Pork Rillette

mustard, pickles, preserves, baguette $11

Kentucky Prosciutto
american aged ham, pickles, preserves, and everything Brewer's crackers $13

Bread & Crackers

warmed + Brewer's crackers for enjoying with multiple plates $3

Extra Baguette

from La Boulangerie $1.5

Beignet Bread Pudding

chocolate, whipped cream $9

Macarons

rotating selection from La Boulangerie $5

June 2021

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of six or more 

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