TO EAT

Webster's Fries

hand cut Kennebec potatoes, sea salt aïoli* $6

Crispy Eggplant

greens, pickled chilies, balsamic honey $11

Daily Oyster

Raw* on the half shell, with lemon or $3 each

Grilled

with seasonal farmer's pesto butter $4

Bread & Crackers

warmed + brewers crackers for enjoying with multiple plates $3

Extra Baguette

We source our baguette from our neighbors, La Boulangerie. $1.5

Fried Smelt

caper berries, anchovy aioli $12

Olives

citrus, garlic $7

Chicken Liver Mousse*

mustard, pickles, preserves, baguette $12

Cashews

spicy, sweet $6

Pork Rillettes*

mustard, pickles, preserves, baguette $11

Oyster Crackers

fried, wasabi nori $3

Cheese Board

rotating selection of 3 cheeses, preserves, pickles, baguette, $21

Single cut, ala carte $8
Baked Harbison

5 oz by Jasper Hill, seasonal veggies, roasted garlic honey, taralli $21

Kentucky Prosciutto

"The Ham Lady's" award winning

American prosciutto $7

Fried Sausages

bratwurst, polish, chorizo, Emmentaler,

green peppercorn aioli $17

Conservas

white tuna or mackerel, with whipped butter, mustard, saltines $14

Chicago Frankfurter

sherry caramelized onion, pickled chili, yellow mustard, buttered baguette $11

Executive Chef Remy Ayesh
Webster’s April 2021

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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