To Eat

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OYSTERS

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Island Creek Oysters

Duxbury Inlet |. Massachusetts on the half shell with lemon, 1/2 dozen* | 24

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CHEESE & CHARCUTERIE

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Cheese and Charcuterie Board

sampling of three cheeses and three meats, preserves, house pickles, mustard, bread, and crackers | 48

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Cheese Board

rotating selection of 3 cheeses, preserves, fresh fruit, crostini | 26

à la carte | 10

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Zamorano

raw sheep's milk cheese | Spain

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Délice de Bourgogne

pasteurized cow's milk, triple cream | France

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Midnight Moon

pasteurized goat gouda | Holland

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Charcuterie Board

all three meats listed below, accoutrements, toasted bread and crackers | 32

à la carte | 11

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Tempesta Capicola

spicy slow roasted pork | Chicago, IL

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Tempesta Finocchiona

fennel seed, chianti | Chicago, IL

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Fabrique Delices Truffle Mousse

chicken liver mousse with truffles + sherry

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PLATES

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Focaccia

made fresh daily, cultured chive butter | 12

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Spring Pea Salad

shaved fennel, yuzu vinaigrette, goat ricotta | 16

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Werp Farm Greens

chamomile vinaigrette, shaved asparagus, percorino | 18

half | 10

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Kampachi Crudo*

cara cara orange, pink peppercorn, sunflower | 21

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Asparagus Toast

straciatella, nduja vinaigrette, scarlett frill | 18

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Tagliatelle

pickled ramps, roasted maitake, parmesan | 31

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Seared Lake Trout*

cannellini beans, smoked onion, chervil gremolata | 33

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Webster's Burger*

Slagel Farms beef, sharp cheddar, charred scallion aioli, crispy shoestring potatoes, brioche | 18

add a fried egg | 4

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Steak Frites*

8 oz choice bavette, house frites, ramp salsa verde | 42

prepared medium rare

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House Marinated Olives

fennel, citrus | 8

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Webster's Frites

herbed salt, garlic aïoli* | 8

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add ketchup | .25

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extra aioli | .50

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SWEET

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Ice Creams + Sorbet

vanilla with sea salt + olive oil | chocolate coconut | passionfruit sorbet | 6

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Chocolate Mousse

sour cherry, roasted white chocolate, sesame | 11

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Chef | McKenna Winterholler

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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*

Please notify your server of any food allergies or dietary restrictions upon arrival

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