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CIDER BY THE GLASS
Isastegi Sagardo Naturala Tolosa, Basque, Spain
Isastegi is from Basque Country, high above the Bay of Biscay along Spain’s verdant and rugged northern coast. A blend of over a dozen native Basque apple varieties are gathered within a 15-kilometer radius of their cider house in Tolosa. It is fermented in stainless steel before blended in large ancient, oak cider barrels called kupelas and then bottled without filtration. It is a refreshing, dry natural cider available by the glass/6oz or porron/24oz.
$12
My New Option
Porron$48
NV Patois Cider 'Infinate Canon' Rappahannock Co. Virgina
34% Williams Orchard from 2020 66% Rock hill Farm and Sunnyside Orchard from 2021, 864 bottles made
$12
My New Option
Bottle$48
CIDER BY THE BOTTLE
2021 Jérôme Forget Cidre Brut Microcuvée, Bedan | Plan de blanc, Normandy
This cider is made from two varieties but mostly of hand picked Bedan from tall Norman orchards over 200 years old. Fermentation occurs naturally from native yeasts and becomes sparkling from a second fermentation in the bottle. It comes in ripe with more power and length than you may expect from the region and is built to tilt at this price. 750ml
$36
2022 Patois Cider 'Morris Orchard' Amherst Co. Virgina
Forget what you know about American cider because you are about to experience something next level. Patrick Collins and Danielle LeCompte are crafting the some of the most elegant fermentations we have tasted. They forage for heirloom apples in eastern Virgina counties and produce ciders more akin to a method traditional sparkling wine. Morris is a blend of 5-6 varieties predominately Goldrush from the clay granitic schist in Monroe, Virginia
$45
DRAFT BEER
Reissdorf Kölsch
Cologne Germany .4 L
$8
My New Option
.2L kleine Bier$5
Guinness Stout
Dublin, Ireland -
20 oz imperial
$9
1/2 Pint Guinness
1/2 Pint$5
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