To Eat

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OYSTERS

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Island Creek Oysters

Duxbury Inlet |. Massachusetts on the half shell with lemon, 1/2 dozen* | 24

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CHEESE & CHARCUTERIE

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Cheese and Charcuterie Board

sampling of three cheeses and three meats, preserves, house pickles, mustard, bread, and crackers | 45

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Cheese Board

rotating selection of 3 cheeses, preserves, fresh fruit, crostini | 26

à la carte | 10

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Flor d'Esgueva

raw sheep's milk cheese | Spain

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Comté

pasteurized, aged 18 months | France

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Blakesville Linedeline

ash ripened goat cheese, pasteurized | Wisconsin

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Charcuterie Board

all three meats listed below, accoutrements, toasted bread and crackers | 26

à la carte | 10

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Tempesta Capicola

spicy slow roasted pork | Chicago, IL

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Tempesta Finocchiona

fennel seed, chianti | Chicago, IL

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Fabrique Delices Truffle Mousse

chicken liver mousse with truffles + sherry

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PLATES

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Focaccia

made fresh daily, burnt honey butter | 10

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Winter Squash Salad

fermented green chili, mascarpone, lime | 16

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Werp Farm Greens

whipped parsnip, maple vinaigrette, candied pecan, pickled carrots | 18

half | 10

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Lamb Tartare*

crème fraîche, oregano, salt + vinegar sweet potato chips | 21

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Polenta*

ancho rubbed chicken, blackened peppers, salsa macha | 26

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Pappardelle

stewed heirloom tomatoes, furikake, smoked trout roe | 28

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Steamed Mussels*

green curry, toasted sourdough, herb salad | 33

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Webster's Burger*

Slagel Farms beef, sharp cheddar, charred scallion aioli, crispy shoestring potatoes, brioche | 18

add a fried egg | 4

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Steak Frites*

8 oz choice bavette, house frites, black garlic béarnaise | 42

prepared medium rare

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House Marinated Olives

fennel, citrus | 7

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Webster's Frites

herbed salt, garlic aïoli* | 8

exta aioli | .50

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SWEET

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Chocolate Chip Cookies

everyone's favorite | 4 each

*limited quantity nightly

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Ice Creams + Sorbet

vanilla with olive oil + sea salt | chocolate sesame | concord grape sorbet | 6

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Chef | McKenna Winterholler

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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*

Please notify your server of any food allergies or dietary restrictions upon arrival

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