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OYSTERS
Island Creek Oysters
Duxbury Inlet |. Massachusetts
on the half shell with lemon, 1/2 dozen* | 24CHEESE & CHARCUTERIE
Cheese and Charcuterie Board
sampling of three cheeses and three meats, preserves, house pickles, mustard, bread, and crackers | 45Cheese Board
rotating selection of 3 cheeses, preserves, fresh fruit, crostini | 26à la carte | 10
Ossau Iraty
raw sheep's milk cheese | France
Clothbound Aged Rutland Red
pasteurized cheddar, EnglandBlakesville Linedeline
ash ripened goat cheese, pasteurized | WisconsinCharcuterie Board
all three meats listed below, accoutrements, toasted bread and crackers | 26à la carte | 10
Golfera Nobili Sapori Mortadella
with pistachios | ItalyTempesta Finocchiona
fennel seed, chianti | Chicago, ILTempesta Nduja
Italian style spicy pork pâtéPLATES
Focaccia
made fresh daily, burnt honey butter | 10Tapenade
roasted eggplant, oregano, tomato conserva | 14Charred Broccoli Salad
pickled plums, stracciatella, boquerones | 16Werp Farm Greens
green curry vinaigrette, eggplant chips, blistered shishitos, toasted almond | 18
half | 10
Trout Tartare*
lavash, pickled shallots, gribiche vert, capers | 21Roasted Corn Polenta
ancho rubbed chicken, blackened peppers, salsa macha | 24Pappardelle
stewed heirloom tomatoes, furikake, smoked trout roe | 28
Sea Bass*
togarashi beurre blanc, kombu turnips, ramps | 31Webster's Burger*
Slagel Farms beef, sharp cheddar, charred scallion aioli, crispy shoestring potatoes, brioche | 18add a fried egg | 4
Steak Frites*
8 oz choice bavette, house frites, au poivre | 42
prepared medium rare
House Marinated Olives
fennel, citrus | 7Webster's Frites
herbed salt, garlic aïoli* | 8exta aioli | .50
SWEET
Chocolate Chip Cookies
everyone's favorite | 4 each*limited quantity nightly
Ice Creams + Sorbet
vanilla with olive oil + sea salt | chocolate banana sesame | passionfruit sorbet | 6 all three | 15
Chef | McKenna Winterholler
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness.*
Please notify your server of any food allergies or dietary restrictions upon arrivalbottom of page