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To Eat


OYSTERS



Island Creek Oysters
Duxbury Inlet |. Massachusetts on the half shell with lemon, 1/2 dozen* | 24



CHEESE & CHARCUTERIE



Cheese and Charcuterie Board
sampling of three cheeses and three meats, preserves, house pickles, mustard, bread, and crackers | 45


Cheese Board
rotating selection of 3 cheeses, preserves, fresh fruit, crostini | 26
à la carte | 10


Ossau Iraty
raw sheep's milk cheese | France


Clothbound Aged Rutland Red
pasteurized cheddar, England


Blakesville Linedeline
ash ripened goat cheese, pasteurized | Wisconsin


Charcuterie Board
all three meats listed below, accoutrements, toasted bread and crackers | 26
à la carte | 10


Golfera Nobili Sapori Mortadella
with pistachios | Italy


Tempesta Finocchiona
fennel seed, chianti | Chicago, IL


Tempesta Nduja
Italian style spicy pork pâté



PLATES



Focaccia
made fresh daily, burnt honey butter | 10


Tapenade
roasted eggplant, oregano, tomato conserva | 14


Charred Broccoli Salad
pickled plums, stracciatella, boquerones | 16


Werp Farm Greens
green curry vinaigrette, eggplant chips, blistered shishitos, toasted almond | 18
half | 10


Trout Tartare*
lavash, pickled shallots, gribiche vert, capers | 21


Roasted Corn Polenta
ancho rubbed chicken, blackened peppers, salsa macha | 24


Pappardelle
stewed heirloom tomatoes, furikake, smoked trout roe | 28


Sea Bass*
togarashi beurre blanc, kombu turnips, ramps | 31


Webster's Burger*
Slagel Farms beef, sharp cheddar, charred scallion aioli, crispy shoestring potatoes, brioche | 18
add a fried egg | 4


Steak Frites*
8 oz choice bavette, house frites, au poivre | 42
prepared medium rare


House Marinated Olives
fennel, citrus | 7


Webster's Frites
herbed salt, garlic aïoli* | 8
exta aioli | .50



SWEET



Chocolate Chip Cookies
everyone's favorite | 4 each
*limited quantity nightly


Ice Creams + Sorbet
vanilla with olive oil + sea salt | chocolate banana sesame | passionfruit sorbet | 6
all three | 15



Chef | McKenna Winterholler
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


*
Please notify your server of any food allergies or dietary restrictions upon arrival

2601 North Milwaukee Ave

Chicago, IL 60622

773-292-WINE (9463)

During Bar Hours Only.

Bar Hours 

Sunday - Thursday 5pm - Close

Friday - Saturday 4pm - Close

 

Kitchen Hours 

Everyday 5-10pm

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