top of page
Winemakers fill these large bottles first, for
sharing with friends and gifts. In most cases,
particular attention to quality and care come
with these extra limited bottlings.
Sparkling
2019 Raventos De Nit, Xarel-lo | Mccabeu | Parellada | Monastrell, Conca del riu Anioa, Penedes, Spain, Bin MAG59K1
The perfect party wine for groups. Pepe added 6% Monstrell from a terraced plot which he says marks the personality of this wine.
$120
2006 Pierre Moncuit 'Cuvée Nicole' Vieilles Vignes Blanc de Blancs Grand Cru Extra Brut Champagne K16
The 2006 Blanc de Blancs Grand Cru Cuvée Nicole VV comes from 90+ year old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. A terrific choice for those who enjoy Champagnes with the complexity that develops in bottle over time. Disgorged: March, 2021.
$370
White
2020 Domaine de la Pépière 'Clisson', Melon de Bourgogne, Muscadet Sèvre & Maine, Loire, France, Bin K3
Marc Ollivier has passed on the domaine to Rémi Branger and Gwénaëlle Croix after many years of mentoring the couple. Marc will be the first to admit that working with new people and new energy had a hand pushing Pépière in the direction and popularity the estate is/has now. 2020 is their first official vintage on their own and despite the year being so tumultuous, they managed to craft another lovely Clisson Muscadet!
1.5 Liter Magnum
$125
2022 Domaine Guiberteau ‘Blanc’, Chenin Blanc, Saumur, Loire, France Bin K5
1.5 Liter Magnum
$170
2020 Agnes et Rene Mosse Magic of Juju, Chenin | Loin de l'œil, VDF Blanc, Loire Bin K2
1.5 Liter Magnum
$100
2022 Veyder Malberg Gruner Veltliner, Wosendorfer Ried Hochrain Wachau Austria K17
1.5 Liter Magnum
$228
Red
2023 Anne-Sophie Dubois, Les Labourons, Gamay, Fleuie, Mag 61S
So special for us to have been offered magnums for the 23' Les Labourons. It is sourced from a single parcel, the grape selection is fastidious as only the best are meticulously sorted, fully destemmed and aged for around 13 months in neutral oak, for a dialed finessed style nodding at her burgundian roots. Born in Champagne she studied wine making in Volnay. More winegrower than winemaker Dubois spends rigorous time in the vineyard to ensure the best possible outcome each vintage offers. She is at the helm through the entire process and even the artist responsible for her labels.
$175
2021 Domaine Lapierre 'Camille', Roche du Py, Morgon, Beaujolais, France, Bin MAG63S
Little hint of smoke, not in a bad way but a nuanced mezcal way. On August 17, 2021, a devastating forest fire broke out, with flames as high as 20 meters, in Provence-Alpes-Côte d'Azur near Saint-Tropez. This happened just a couple of weeks before 2021’s later than usual harvest. Mediterranean breezes make it all the way up to Beaujolais which add to its unique terroir and in this case a slight addition to the 21’ vintage of Camille. Everything else that is supposed to be present in the wine is there. It’s a little muted as it is still in infancy but I have no problem enjoying it right away.
1.5 Liter Magnum
$160
2023 Jean-Claude Lapalu, Tentation, Gamay, Beaujolais-Villages, Brouilly, Bin MAG 62U
From younger fines, that is less than 35 years old, organically grown in Jean-Claudes 12 hectares of south/south eastern vineyards. He took over his family’s vineyards in the nineties and began making their own wine for the first time, the rest is history. Check out our reserve list for old vines single vineyard bottlings.
$168
2018 Pierre Cotton 'Les Grillés, Gamay, Brouilly, Beaujolais, France, Bin S
1.5L
$180
2020 Matheny, Trousseau, Arbois, Jura, France, Bin MAG64S
The grapes came from legendary vigneron, Jacques Puffeney's vineyard! An amazing opportunity to still be able to experience "Le Puff's" legacy from protégés, Elise et Emeric Foléat.
1.5 Liter Magnum
$190
2019 Il BioSelvatico di Filippo Volpi, Sangiovese, IGT Toscana, Bin MAG67S
Sommelier Filippo Volpi, with the help of Stefano Amerighi produces one of the most incredible rosso toscana. The biodynamically grown grapes are crushed by foot and fermented in open tonneaux, and the wine is aged for 12 months in used oak and 12 in concrete vats. The wine is earthy, full of spices and elegant fruit, with a vibrant savory character. A true gem.
$190
bottom of page